STUDY PROGRAM

UNDERGRADUATE STUDIES

GASTRONOMY

STUDY PROGRAM

GASTRONOMY – STUDY PROGRAM

Studies at the Silesian College of Medicine in Katowice can be undertaken full-time or part-time. For each, courses are conducted according to the following respective schedule:

Full-time – courses are held from Monday to Friday (on average 6 academic hours a day starting from the morning).

Part-time
For part-time studies, the courses (practical classes, seminars, lectures) are usually held every two weeks on Fridays starting from 16:00, and on Saturdays and Sundays.

Note!
The starting and ending time of courses on given days may change depending on the number of hours in the semester and the schedule. The times presented are as close as possible to the actual ones.

The study program combines knowledge in the field of gastronomy, medicine, dietetics, economy and marketing with the practical skills required for the profession in contemporary market conditions.

No.	COURSE NAME	SEMESTER
		I	II	III	IV	V	VI	VII
1	Foreign language	x	x	x	x
2	P.E.	x	x
3	Occupational safety and health	x
4	Intellectual Property Protection			x
5	Foundations of ethics			x
6	IT					x
7	First aid	x
8	Physics		x
9	Accounting				x
10	Elements of human physiology with nutrition physiology	x
11	Human nutrition and dietetics	x	x
12	General and food biochemistry	x
13	Food microbiology		x
14	Parasitology		x
15	General and food chemistry	x
16	Food allergens			x
17	Diet-related diseases and preventive diets			x
18	Commodities science		x
19	Hygiene, toxicology and food safety			x
20	Equipment and machine technology				x
21	Catering technology and production process	x	x
22	Catering technology II: regional, national, traditional and natural cuisines			x	x	x
23	Analysis and evaluation of food quality			x
24	Food Economy					x
25	Organization of catering production				x
26	Introduction to management and economics of food businesses				x
27	Introduction to industrial food production			x
28	Technological design in gastronomy					x
	SPECIALIZATION COURSES: CULINARY ART
29	Carving						x
30	Consumer service					x
31	Barista training					x
32	Molecular kitchen							x
33	Savoir vivre and business protocol						x
34	Image development					x
35	History of gastronomy							x
36	Introduction to confectionery art							x
37	Aesthetics						x
38	Food Photography							x
39	Oenology					x
40	Drinks and cocktails						x
41	Spices and aromatic plants						x
	SPECIALIZATION COURSES: GASTRONOMY BUSINESS MANAGEMENT
42	Mass catering organization						x
43	Consumer service					x
44	Barista training					x
45	Gastronomy business							x
46	Interpersonal communication					x
47	Food services (catering)						x
48	Business etiquette						x
49	Marketing in gastronomy							x
50	Self-presentation and negotiation skills							x
51	Food and nutrition legislation						x
52	Oenology					x
53	Introduction to management psychology						x	x
54	Computer assisted work							x
	SPECIALIZATION COURSES: GASTRONOMY IN HOTELS AND MASS CATERING ESTABLISHMENTS
55	Intercultural Communication					x
56	Consumer service					x
57	Barista training					x
58	Introduction to tourism							x
59	Savoir vivre and business protocol						x
60	Feasting culture						x
61	Eco food						x
62	Introduction to hospitality							x
63	Ecology and environmental protection							x
64	Sociology with elements of social psychology							x
65	Oenology					x
66	Catering organization in hotels, spas and health resorts						x
67	Organization and conducting marketing campaigns						x
68	Herbal plants						x
	GRADUATE THESIS WORKSHOP
69	Methodology of scientific research					x
70	Diploma seminar						x	x
71	VOCATIONAL TRAINING		x		x		x

* The College reserves the right to modify the courses in accordance with the regulation of the Minister of Science and Higher Education on the education standards for individual faculties and levels of education, as well as creation and conditions for creation of inter-disciplinary studies and combination majors of July 12, 2007.

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ZAMKNIJ

GASTRONOMY – STUDY PROGRAM

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